"Sinampalukang Manok"
The idea of making Sinampalukang Manok was came from the dish Sinigang Baboy, it is for the people who wants chicken so instead of pork they tried to use chicken, and then they finally came up to the Sinampalukang Manok or also known as the “Chicken in Tamarind Soup”.
From the moment that my mother cook the sinampalukang manok I was been amazed about its taste it’s very unique that you can imagine.
my mother cook’s sinampalukang manok especially in fiesta, for dinner etc.
Once you try to eat this you will feel the dueling taste of sourness and sweet of the soup, for every serve of the sinampaluang manok it can be eat by a group, and if you put chili on it, it will be a really delicious food.
I must have said!
That everyone must taste the Sinampalukang Manok to feel the delicious, sourness, and the tenderness of the Sinampalukang Manok.
